I made a strawberry Oatmeal breakfast Smoothie yesterday and my family loved it so today I looked into the fridge to see what i had on hand to make up...
Author: Eileen Hineline
This is a great recipe to use for a beautiful dessert. This recipe was given to me by a friend, but changed a little by me.
Author: Pat Duran
This is a wonderful thick smoothie to have in the morning. Healthful with flax, oatmeal and yogurt and flavored with cardamon for that extra zip. Pineapple...
Author: Barbara Kavorkian @BKavorkian
I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the...
Author: Cassie *
Did you ever buy something by mistake? The pancake mix I purchased is the brand I prefer, but I picked up the WHOLE WHEAT BLEND BY MISTAKE...Well, my hubby...
Author: Beth M. @BakinTime
How easy is this dessert? Found this recipe on Facebook
Author: Eileen Hineline
This recipe is from Cajun Chef Ryan. Inspired by his wife who loves peaches-- but this recipe can be made with other fruit- fresh or frozen or canned....
Author: Pat Duran @kitchenChatter
This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the...
Author: Brad Heintz
I had a dozen gala apples and didn't want to make a pie,so I decided to make them into a side dish.I still needed to make something else because that was...
Author: Becky Hudgins @JimorBecky
Made with very basic ingredients, this is a delicious old-fashioned apple cobbler. The apple filling is sweet with a hint of spice. The apples in this...
Author: Amy Wallace @awallace
Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you! You could probably use regular Splenda and adjust the...
Author: Sea Sun
Yum! That's all I can say about this one. Oh, and that any in season fruit will work. We are just fond of strawberries at our house.
Author: Silka Clark
This recipe was given to me by the daughter of a very old friend of my mother's- she was a very avid baker and a wonderful cook. Joan gave me many of her...
Author: Pat Duran
What a beautiful salad recipe. It's very fragrant and smells light and airy. We used Amy's suggested fruit and loved the flavor combination. The mixture...
Author: Amy Croyle
This is the best muffin ever. Fresh picked pears or apples are especially good in these muffins. But you can enjoy them any time by substituting whatever...
Author: Pat Duran @kitchenChatter
everyone in the family loves this dish it's one of the best there is you just put it together and cook the next morning
Author: Patsy Fowler @hellchell1
No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!
Author: Pat Duran
This makes a pretty loaf of bread & is from the Taste of Home's Holiday Card Recipe Collection. I have tweaked it a little, to make it a little healthier...
Author: Sharon Colyer
This recipe is a timesaver for a quick breakfast. You can used any kind of berries you like!
Author: Emporess J @Emporess
This Baklava makes a great treat for tea time and it's prettier if you garnish the saucer with fresh kiwi slices. Baklava is one of my daughter's favorite...
Author: Lynn Hendrickson @lhendrickson14
Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe...
Author: Dana Moore AKA: Southern Gals Cook
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner,...
Author: Vickie Parks
So many wonderful uses for these tasty fried apples. We hope you will enjoy!
Author: Baby Kato
One of the first recipes I found for my dads new kidney dialysis diet. A kidney friendly dessert thats delicious and good for the whole family! Nutrition...
Author: Deneece Gursky @Smokeygirlxo
A roll cut, sometimes called a Japanese roll cut, is a technique often used to cut cucumbers or carrots. It's also great for cutting strawberries into...
Author: Lynnda Cloutier
This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.
Author: Liz Osborne @lizosborne
Fall is my favorite time of year because it's apple season. I typically buy 1 bushel of apples per year and use them to make apple sauce, apple butter...
Author: Patricia Carter-Thompson
This recipe is from my first cookbook in 1973. The photo is from Cooks Across America. This is a very simple and moist coffeecake my family loves. You...
Author: Pat Duran @kitchenChatter
A quick microwave recipe for the classic German apple pancake.Source: Unknown but I think it's from a Costco cookbook
Author: Lynnda Cloutier @eatygourmet
A recent trip to a local orchard left me with an abundance of fresh apples. After experimenting with several different recipes, I came up with this one....
Author: Sea Sun @Seasun
I winged these yesterday morning as a surprise breakfast for my hubby. Boy did his eyes pop when he saw them!! They came out gorgeous and were so easy...
Author: Kelly Williams @WildfloursCottageKitchen
O. M. G. This has to be the most decadent recipe I've seen all year! I am making these as soon as I can get some nice peaches. I can taste them already!...
Author: Ellen Bales @Starwriter
Do you want something special for breakfast but don't want to spend the entire morning making it? This breakfast lasagna will quickly become a weekend...
Author: Lynn Zak
For five days, my cousin kept telling me she couldn't wait for Cherry-Go-Round day and her mother-in-law was going to bake it for her and her husband and...
Author: Debby DeRousse
This is one of those dishes I put together out of NEED, "for something sweet" It was late at night, so i used what I had in my kitchen. Just finished a...
Author: Areatha Daniels @Reethy
This is a breakfast favorite for our children. They always ask for seconds! I usually make with Old Fashioned Irish Oats or Scottish Porridge. Just adjust...
Author: Tiffany Bannworth @MissAnubis
My mother always used fresh rhubarb from the garden to make her rhubarb crunch. I would eat this dish for breakfast or as a dessert; either way it was...
Author: Megan Olson
my favorite things are in this cake. blueberries, cream cheese and easy. would work with strawberries too
Author: c g
Scones are similiar to biscuits, but the dough is richer due to cream and eggs. I like to make them and freeze them for something yummy in the morn ~ well...
Author: Carol Junkins
My kids loves them so much. I fix for their breakfast on weekends and summertime. They are so easy to fix it and they are so great and tasty.
Author: Lisa Johnson
I had some apple pie filling in the refrigerator-and 1/2 box of phyllo sheets- enough to make 6 apple rolls. They are so good and flaky. I sprinkled cinnamon...
Author: Pat Duran
This is for the zucchini lovers out there,I do not know if there is a preserve out there for zucchini.. A friend of mine gave me this recipe for the club...
Author: Gloria Gasperson'Giddings @MsGlo
This is a refreshing fruit cup, and is great for a brunch! I estimated the number of servings for this post. The original recipe reads as follows: "Use...
Author: M Lally
This appealed to me, because in Christmases of old, they talked about "sugar plums". That may have been a candy, but I like to sometimes showcase a recipe,...
Author: Sharon Colyer @Cmom02
I have had this recipe since I was in high school. I don't know who or where I got it from or how it got it's name. I make it quite often, and I have never...
Author: Meg Murphy
A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!
Author: Tam D
In November of 2002 I had surgery. I had a friend make these for me for Thanksgiving. They were about the only thing I could handle. These are so delish!!...
Author: Ashley Muller
This is without the lemon glaze for my daughter in law who doesn't like lemon. Either way its very good! This coffee cake is so good with the sweetness...
Author: denise hagar